FABIOLOUS
COOKING DAY

“Extraordinary food experiences, Extraordinary locations”

At Fabiolous Cooking Day we love who we are, what we do and where we do it. We bring that passion to our clients through our cooking classes, food tours, and private dining events offered in seven unique locations in and near Rome. Passion is the reason why Chef Fabio Bongianni has created memorable hands-on culinary experiences that will give you an authentic taste of Italy. With Fabiolous Cooking Day you can enjoy Italian cuisine like a true Roman: go shopping in colorful markets, taste typical street food, and make pasta or pizza using traditional recipes. Dine in our exclusive private apartments or visit the nearby medieval village of Mazzano Romano for a unique culinary adventure. A Fabiolous Cooking Day communicates the heart of Italian cuisine by leading our guests on a true culinary journey through the real Rome. Our English-speaking chefs and tour leaders are authentic, professional, and engaging. Our guests feel like friends, not just tourists.
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CHEF FABIO MASSIMO BONGIANNI

MARKET AND COOKING CLASS

A Culinary Journey through the Real Italy

PROGRAM

Shop at Historic Market
Cooking Experience in a Unique Location
Five-course meal
Drinks included

Duration: 5 hours

PIZZA MAKING CLASS

Make your perfect Roman Pizza

PROGRAM

Learn how to make pizza from scratch: The Dough
Top the dough with your favorite ingredients
Eat what you’ve prepared

Duration: 2,5 hours

PASTA MAKING CLASS

Italian tradition of preparing pasta

PROGRAM

Learn how to make pasta
Two hand-made fresh pastas& dessert
Water & Wine

Duration: 2,5 hours

COOKING CLASS IN A MEDIEVAL TOWN

Join us for a food adventure in a
fairytale medieval town

PROGRAM

Roundtrip transfer from central Rome
Five-course meal
Water & Wine

Duration: 7 hours

FOOD TOUR IN ROME

The real flavors of Rome
in the vibrant neighborhoods of the Eternal City 

PROGRAM

Five tasting stops
Visit Special location
Pasta & wine

Duration: 2,5 hours

Wine tasting

Enjoy tasting the best italian wine

PROGRAM

Four glasses of wine
A plate of soft
Semi-hard and hard cheese
A selection of italian cured meats served with artisanal dry bread and taralli

Duration: 2,5 hours

Mixology

Enjoy creating your cocktail under the guidance of an expert barman

PROGRAM

Learn how to create personalized cocktails
Four types of cocktails
Gourmet tasting

Duration: 2,5 hours

PIZZA&GELATO HOMEMADE

Discover the difference between gelato and ice cream

PROGRAM

After a welcome prosecco, enjoy preparing your gelato using the blast chiller and to cook your pizza.
We will show you how to prepare gelato with the ice cream machine too.

Duration: 2,5 hours

TRIP ADVISOR REVIEWS

The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.

gary s
gary s
Toronto, Canada
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This was an amazing experience, learned a lot of new recipes and had fun doing it. Then of course was the eating of the food that we prepared and the amazing wine also. Highly reccomend this activity
Robbo101
Robbo101
Canberra, Australia
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My daughter and I did this tour several years ago and this time we did it as two couples. We did the market visit and cooking class. The chef Monica and assistant Nicoletta were extremely helpful and friendly. The venue in the middle of town in renovated old castle stable was top notch. The food we cooked was delicious (of course) ; ). We all learnt so much in terms of tips and techniques despite our varied cooking experience. This is a great tour!
28WCC
28WCC
New York City
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Highly recommend! Our chef Mary is wonderful. She is knowledgeable, friendly, patient, and super nice. We made 3 kinds of pasta, zucchini, chicken, and drunken peach for dessert. Mary guided us step by step. Instructions were easy to follow. Then Mary cooked for us and we had a wonderful lunch. Had so much fun!
553luizap
553luizap
Verona, Italy
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I took the medieval town class. It was an unique experience. Chefs Elisa and Cornelia were great and made us feel like home. We went shopping at a local market for the ingredients and then head to the house where the class took place. It was a very fun day, I think its worth even if youre not into cooking that much.
Amy D
Amy D
Tampa, Florida
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This was the most fun. We started at the street market for all the ingredients for the delicious meal. We had a history lesson while walking from market to loft. We made 3 types of pasta, veal dish, stuffed tomatoes and a dessert while drinking wine. Our chef Mary was wonderful and knowledgeable. After all the dishes were prepared, we all sat down for a spectacular lunch of everything we made. I highly recommend this cooking class. I will do it again.
Sigfamilytravel6
Sigfamilytravel6
Houston, Texas
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We just returned from a family trip to Rome with our four teenagers. One of my daughters asked to take a cooking class while we were there, and our hotel concierge recommended this company. It was definitely one of the highlights of our trip. Not only was it so much fun, it was also truly the best pizza we had in Italy. We would highly recommend this!
Precedente
Successivo

PRIVATE EVENTS

Extraordinary Locations

Unexpected locations
where history and design match together.
The best settings you can find in Rome for food experiences and cooking classes.
Places you will not easily forget.

CONTACT US

Via 35 Srl – Via Lutezia, 2 – 00198 ROMA (RM) – p.iva/cf 14109681008

Privacy and Cookies

https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspxAutorità Concedente: Banca del Mezzogiorno MedioCredito Centrale S.p.A. in data 07/07/2020 euro 30.000,00

Autorità Concedente: Banca del Mezzogiorno MedioCredito Centrale S.p.A. in data 27/07/2020 euro 70.000,00

 

Obblighi informativi per le erogazioni pubbliche: gli aiuti di Stato e gli aiuti de minimis ricevuti dalla nostra impresa sono contenuti nel Registro nazionale degli aiuti di Stato di cui all’art. 52 della L234/2021 a cui si rinvia e consultabili al SEGUENTE LINK

 

AIUTI DI STATO PERCEPITI