PROGRAM
Shop at Historic Market
Cooking Experience in a Unique Location
Five-course meal
Drinks included
Duration: 5 hours
Adult: 110€
Children (under 13): 70€
Make your perfect Roman Pizza
PROGRAM
Learn how to make pizza from scratch: The Dough
Top the dough with your favorite ingredients
Eat what you’ve prepared
Duration: 2,5 hours
Adult: 70€
Children (under 13): 50€
Italian tradition of preparing pasta
PROGRAM
Learn how to make pasta
Two hand-made fresh pastas& dessert
Water & Wine
Duration: 2,5 hours
Adult: 70€
Children (under 13): 50€
Join us for a food adventure in a
fairytale medieval town
PROGRAM
Roundtrip transfer from central Rome
Five-course meal
Water & Wine
Duration: 7 hours
Adult: 130€
Children (under 13): 90€
The real flavors of Rome
in the vibrant neighborhoods of Trastevere
PROGRAM
Five tasting stops
Visit Special location
Pasta & wine
Enjoy tasting the best italian wine
PROGRAM
Four glasses of wine
A plate of soft
Semi-hard and hard cheese
A selection of italian cured meats served with artisanal dry bread and taralli
Duration: 2,5 hours
Adult: 60€
Enjoy creating your cocktail under the guidance of an expert barman
PROGRAM
Learn how to create personalized cocktails
Four types of cocktails
Gourmet tasting
Duration: 2,5 hours
Adult: 50€
Discover the difference between gelato and ice cream
PROGRAM
After a welcome prosecco, enjoy preparing your gelato using the blast chiller and to cook your pizza.
We will show you how to prepare gelato with the ice cream machine too.
Duration: 2,5 hours
Adult: 80€
Children (under 13): 60€
The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.
Extraordinary Locations
Unexpected locations
where history and design match together.
The best settings you can find in Rome for food experiences and cooking classes.
Places you will not easily forget.
Private and self-guided walking tours
Tours in Tuscany and Sardinia
and Emilia Romagna that
combine walking on off-road
paths, learning about local
cultural heritage
and tasting local foods.