You’ll make homemade pasta such as ravioli or fettuccine and prepare other dishes under the guidance of your personal chef in order to produce a full meal. At the end of the course, enjoy the dishes you’ve created accompanied by the perfect wine your chef has selected to complement your lunch. Real food, pure indulgence.

In this way, you become not a tourist, but a true traveler immersed in authentic Roman culture.

Your lesson includes 3 types of pasta, main course, dessert and a selection of wine and soft drinks. We can easily accommodate vegetarians, any sort of food intolerances and even the most discerning palate.