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Fettucine Cacio e Pepe
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Ingredients for 4 servings:
For the sauce:
To taste: Black peppercorns
200 g: Pecorino Romano cheese
Preparation:
  • Cook the pasta in boiling water
  • In the meantime, grind the peppercorns, put them in a frying pan and add the pasta cooking water
  • Finish cooking the pasta in the pan
  • Wait until the temperature drops and add the grated Pecorino cheese