FABIOLOUS
COOKING DAY
RECIPES

Cavatelli

Ingredients

  • 50 g Water
  • 100 g Durum wheat flour

Preparation

  • Place the flour in the shape of a fountain. Pour water in the middle
  • Add salt and start incorporating flour with the help of a fork before you start kneading the dough
  • Unlike egg-based dough, durum wheat pasta dough can be worked without having to rest in the fridge

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