Fabiolous Cooking Day is a format designed by Fabio Bongianni
to put together Italian food and Italian culture
to offer to those visiting Rome a unique experience.
Fabio was born in Rome in 1961
and was lawyer before he realized that his true passion was cooking.
After leaving the courts he had several experiences in the most important Rome's restaurants like the "Dolce Vita" Sans Souci.
After attending a cooking course in Paris at the Ritz Escoffier Cooking School, he went back to Rome and created and managed one of the most successful steak houses in Rome, the T-Bone Station.
In 2004 he opened Restaurant That's Amore in the center of Rome close to the famous Trevi's fountain and started the cooking schools in his properties.
Nowadays his schools got a great success mainly because Fabio and his Chefs teach Italian cuisine to their guests, not only teaching the recipes but stimulating their creativity and involving them also in the process of choosing the ingredients in the typical roman food markets.
Other reasons of this success can be also found
in the charming locations,
in the mix of Italian cookery, art, history and culture during the lessons
and in the fact that his guests do not feel like tourists but like friends.